Score: 0
Goat Cheese Log
Simple with a beautiful presentation
By TanyaG
2009-11-17 12:12:20
I made this one Christmas when I had this huge rosemary bush. I wanted to use up some of the rosemary. I love the smell and taste it. I thought that I would give this recipe that was in my head a try. It was a hit.
| Prep time | 5 min |
| Cooking time | |
| Servings |
Ingredients
1 log of goat cheese
1 tsp fresh thyme
1 tsp fresh rosemary
Instructions
Chop up the fresh herbs. Roll the log of goat cheese over the herbs. Then place on a small platter with your favorite gluten free crackers.
| Category | Appetizer |
| Cuisine | North American |
| Diet Choices | gluten-Free |
| Tags | dips gluten-free holidays |
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Nov. 17, 2009
Reply to This PostYummy...we LOVE goat cheese! I will have to try this one soon. So good with gluten-free crackers or flat bread! YUMMY! So glad you posted this. :-)
