Score: 3
Gooseberry Patch Corn-Cheddar Chowder
Hearty and wonderful soup for the colder days of fall and winter.
By valeriefender
2009-10-08 22:34:15
This is a wonderful recipe that I found in my "Gooseberry Patch" cookbook. Such a wonderful soup for the colder months and easily made gluten free!
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Servings | 4 |
Ingredients
3 Tablespoons butter
1 large onion, chopped
2 vegetable or chicken bouillon cubes (Knorr or Hormel are generally safe)
1 Tablespoon rice flour
2 teaspoons dry mustard
1/4 teaspoon cayenne pepper
1 1/2 teaspoons dried thyme
6 medium potatoes, peeled and diced
16 ounce bag frozen corn
2 cups half and half
1 cup milk
2 cups cheddar cheese, shredded
1/2 teaspoon celery salt
Instructions
In a large, heavy saucepan, melt butter. Add onion and cook 8 or 9 minutes, until softened. Dissolve bouillon in 2 1/2 cups of boiling water; set aside. Combine flour, mustard, cayenne pepper and thyme in small container, add to saucepan and cook over low heat another 2 minutes, stirring constantly. Stir in bouillon mixture and bring to a simmer. Add potatoes and cook, coverd, over low heat, approximately 20 minutes, until tender. Add the corn, half and half and milk and bring to a simmer. Remove pan from heat and stir in shredded cheese and celery salt, stirring until thoroughly combined. Serves 4
| Category | Soup |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | cheese Corn dinner fall family milk potatoes soup |
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Oct. 9, 2009
Reply to This PostI just made this, absolutely delightful! =) Thanks for sharing!!
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Oct. 9, 2009
Reply to This PostThank you...my husband was just asking me to make this again soon. It's a favorite in our house for sure!!
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Oct. 9, 2009Reply to This Post
And I forgot to thank you for having it so EASY to make!!
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Oct. 10, 2009Reply to This Post
Wish I could take the credit for that one...it came from a one of my Goosberry Patch cookbooks. :-) Most of their recipes are VERY easy and VERY yummy! Glad you enjoyed it! :-)
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Oct. 9, 2009
Reply to This PostAlright, so I HAVE to make this. So many ideas, so few meals ...
