Score: 0

Gravy "Chicken"

Delicious

By TanyaG

2009-11-02 16:49:05

2 tbs cornstarch

1/4 pepper

Pinch salt

1 cup chicken broth

1 tsp better then bouillon “chicken“

In a saucepan heat your butter on medium low until melted.

Add cornstarch whisking for about 1 to 2 minutes

Add in your broth. Whisking until well blended.

Add in your salt and pepper

NOTE: If your grave seems thick you can add more broth.