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Homemade All Purpose Gluten-Free Flour

Make your own gluten-free flour.

By valeriefender

2009-07-29 01:47:12

Use this recipe to make your own gluten-free flour.

2 1/2 cups brown rice flour
2 cups rice flour
1/2 cup corn starch
1 cup potato starch (NOT potato flour)
1 cup tapioca starch
3 tbsp xanthan gum

1 – Stir together all ingredients.

2 – Store in an air-tight container.

3 – Yields approximately 2 pounds of flour mix.

Category	Flour
Cuisine	North American
Diet Choices	Gluten-free
Tags	Brown rice flour Potato starch Rice flour Tapioca starch Xanthan gum