Score: -1
Honey Berry Gluten-free Bread
Looks yummy ... IS yummy!
By curioduo
2009-08-19 20:18:27
I found this today on cookingbread.com. Can't wait to give it a whirl!
| Prep time | 30 minutes |
| Cooking time | 80 minutes |
| Servings | 1 loaf |
Ingredients
3/4 cup brown rice flour
1/2 cup buckwheat flour
1/4 cup potato starch
1/4 cup arrowroot starch
1 1/2 tsp xanthan gum
2 tsp GF baking powder
1 tsp baking soda
1/2 tsp sea salt
1 1/4 cups vanilla soy milk
1 tsp vinegar
1/4 cup cooking oil
3 eggs
1/2 cup honey (you can use caramelized bakers honey or other liquid honey)
1 1/2 cups fresh blueberries
Instructions
1 – In a large bowl combine the rice flour, buckwheat, potato and arrowroot starch, xanthan gum, baking powder, baking soda and sea salt.
2 – Using a wire whisk mix these ingredients together till well combined.
3 – In a separate bowl combine soya milk, oil, beaten eggs, vinegar and caramelized bakers honey. (Note: If you don’t have caramelized bakers honey you can use any liquid honey. Your bread will turn out lighter in color then the picture shown).
4 – Mix with a wire whisk. Add the liquid mixture to the flour mixture.
5 – Fold with a spatula just till mixed. Add fresh blueberries and mix. (Note: If you are using frozen blueberries keep them frozen till ready to use. Add a teaspoon of flour to the frozen blueberries, this will help to stop the blueberries from bleeding). 6 – Pour mixture into a greased 9×5 loaf pan.
7 – Bake in a preheated 350 degree oven for about 70 to 80 minutes or temperature registers 180 degrees when a thermometor is inserted into middle of loaf. Cool for 10 minutes before removing from pan. Cool on wire rack.
Be sure to cool completely before cutting.
Credit: http://www.cookingbread.com/gluten_free.html
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | Arrowroot starch baking blueberries bread Brown rice flour Buckwheat flour Honey Xanthan gum |
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Aug. 27, 2009
Reply to This PostMan, that sounds really yummy. :)
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Aug. 27, 2009
Reply to This PostYeah ... need to tweak it, probably, though.
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Aug. 31, 2009
Reply to This PostAnd here's another comment on a recipe.
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Sept. 3, 2009Reply to This Post
I'm trying out a comment to see if it'll send a notification.
