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Hot Artichoke Dip safe

warm and delicious

By TanyaG

2009-11-21 12:20:04

You can serve this with corn chips or bread.

Prep time 20 minutes
Cooking time 25 minutes


1 (14 ounce) can artichoke hearts, drained
1/3 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/3 cup heavy cream
1/2 cup sour cream
1 cup shredded mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Category Appetizer
Cuisine North American
Diet Choices gluten-free
Tags appetizer gluten-free party.holidays


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