Score: 1
Hot Fudge Sauce
So quick and easy!
By valeriefender
2010-06-09 16:56:30
This is the best hot fudge I've made at home. SUPER easy and really rich and chocolaty! Perfect for that chocolate craving.
| Prep time | |
| Cooking time | |
| Servings |
Ingredients
1 12 ounce can evaporated milk (could use heavy cream)
2 cups semisweet chocolate chips
1 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla
Instructions
Heat milk, chocolate chips and sugar to boiling over medium heat. Be careful to stir constantly. Remove from heat once it comes to a boil. Stir in butter and vanilla. Serve warm or cold. Store in a tightly covered container in the refrigerator for up to 4 weeks (if it lasts that long). Makes about 3 cups.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten-free, egg-free |
| Tags | chocolate dessert hot fudge ice cream ice cream topping sauce topping |
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June 9, 2010
Reply to This PostJust looking at this picture makes me wants some right NOW. lol
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June 9, 2010
Reply to This PostWell, it's super easy to make and tastes amazing! :-) Go make some! :-)
