Search for     in  

Score: 1

Hot Fudge Sauce safe

So quick and easy!

By valeriefender

2010-06-09 16:56:30

This is the best hot fudge I've made at home. SUPER easy and really rich and chocolaty! Perfect for that chocolate craving.

Prep time
Cooking time


1 12 ounce can evaporated milk (could use heavy cream)
2 cups semisweet chocolate chips
1 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla


Heat milk, chocolate chips and sugar to boiling over medium heat. Be careful to stir constantly. Remove from heat once it comes to a boil. Stir in butter and vanilla. Serve warm or cold. Store in a tightly covered container in the refrigerator for up to 4 weeks (if it lasts that long). Makes about 3 cups.

Category Dessert
Cuisine North American
Diet Choices gluten-free, egg-free
Tags chocolate dessert hot fudge ice cream ice cream topping sauce topping


Please Login (or Sign Up) to leave a comment

Bookmark and Share