Score: 1
Individual Pumpkin Puddings without the Crust...
If you don't like or can't have pie crust you will like this.
By TanyaG
2009-11-15 17:42:39
This is just a very simple recipe for pumpkin pudding. We top it with cream. The kids ate these all up.
| Prep time | 10 min |
| Cooking time | 30 to 40 minutes |
| Servings | about 6 to 8 ramekins |
Ingredients
1 can 15 ounces of pumpkin puree
3/4 cup light brown sugar, packed
1 1/4 teaspoon ground nutmeg
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 Large eggs, slightly beaten
1 3/4 cup milk
Instructions
Preheat oven to 350
In a large bowl, combine all ingredients and whisk or beat on low seed until blended. Pour into the prepared casserole and bake for about 30 to 40 minutes, or until knife inserted comes out clean.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | dessert easy holidays kids parties |
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Nov. 15, 2009Reply to This Post
Sounds good . . . temperature??? I assume 350 degrees?
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Nov. 15, 2009
Reply to This PostYes you are correct. Thank you I will fix that :) Hope you like them.
