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Kale Chips
By rsedlak
2010-07-01 20:40:20
A healthy, delicious, easy-to-make snack food!
| Prep time | 5 min |
| Cooking time | 10 min |
| Servings |
Ingredients
1 bunch fresh kale
1 tablespoon olive oil
1 teaspoon salt
Instructions
1- Preheat oven to 350 degrees Fahrenheit
2- Thoroughly wash and dry the kale leaves
3- Remove the leaves from the thick stems and tear them into bite size pieces
4- Place kale on a cookie sheet (parchment paper optional). Drizzle with olive oil and salt
5- Bake until the edges are slightly brown but not burnt (10-15 minutes)
| Category | Snack |
| Cuisine | North American |
| Diet Choices | gluten-free, dairy-free, egg-free, soy-free, corn-free |
| Tags | chips kale snack |
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July 10, 2010Reply to This Post
My family LOVES these! We eat them a couple of times a week as an appetizer while I'm making dinner. They are sooooo good!
