Score: 1
Light and Fluffy Chocolate Cake
Easy and worth it!
By TanyaG
2010-07-19 19:39:15
These cupcakes taste just like they were made with flour that has gluten in it. They are light and wonderful. You could easily use this recipe for a layer cake. You might need to double it though.
| Prep time | 20 Minutes |
| Cooking time | 20 minutes |
| Servings |
Ingredients
1 cup super fine sorghum flour
1/2 cup chestnut flour
1/2/ cup cocoa
3/4 tapioca flour
1 tsp guar gum
1 tsp salt
3 tsp baking powder
1 1/2 white sugar
1/3 plain yogurt
2/3 mayonnaise
2 tsp Vanilla
2 eggs
2 egg whites
Frosting
2 cups powdered sugar
1/3 cup cocoa
2 tbs agave nectar
1/4 cup milk
2 tsp chocolate extract
1 tsp butter melted
Instructions
Preheat oven to 350 degrees
Prepare your pan. I used a muffin pan.
Mix all dry ingredients including the sugar in a medium bowl.
Mix the wet ingredients in a large bowl.
Bake for about 20 minutes. Cool completely.
Poor all ingredients into medium bowl. Mix with a hand mixer until well blended. Lightly spread on the cupcakes.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten free |
| Tags | cakes chocolate cupcakes dessert gluten free kids party |
