Score: 2
Mike's Mucho Nummy Barbecue Sauce
Want a great BBQ sauce you can whip up yourself? This is super tasty!
By curioduo
2009-09-19 22:22:07
This version of my barbecue sauce is a little on the tangy side, which is great for ribs. I prefer a sweeter BBQ sauce for chicken and other meats.
| Prep time | 5 minutes |
| Cooking time | 20 minutes |
| Servings | 3 cups |
Ingredients
2 cups ketchup
1/2 cup water
1/4 cup Worcestershire Sauce
1/2 cup apple cider vinegar
1 cup brown sugar
3 tablespoons yellow mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon ceyenne pepper
Instructions
Combine all ingredients in a sauce pan over medium/low heat. Stir until everything is evenly distributed, then stir occasionally at a simmer to low boil.
The sauce will be thin, so it must be cooled before using. And it is even BETTER when it’s at least a day old and all the flavors have marinated together.
| Category | Sauces and Gravies |
| Cuisine | North American |
| Diet Choices | Gluten-free, Dairy-free, Lactose-free |
| Tags | barbecue grilling ribs sauces |
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Sept. 20, 2009
Reply to This PostLooks good...I hope you are going to share your sweeter version as well!! :-)
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Nov. 27, 2009Reply to This Post
Just made this to go over meatballs, it was so good. My BBQ obsessive 10 year old LOVED it! I have a feeling I'll be keeping a jar of this in my fridge for his BBQ sauce cravings. :-)
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Nov. 28, 2009
Reply to This PostIt's a tasty one, that's for sure. :)
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April 16, 2010Reply to This Post
Love that you actually named this to include "mucho nummy." Your awesome.
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April 16, 2010Reply to This Post
Why thank you! And of course I wouldn't name it "Mucho Nummy" if it wasn't ... MUCHO NUMMY! :)
