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Mini Pies safe

Almost like a cookie with all the goodness of a slice of pie!

By valeriefender

2013-04-09 13:44:58

Such an easy treat to make and they look fancy enough to serve at any party, shower or tea. Fill with any jam or fruit filling, much like a pie and enjoy!

Prep time 30 minutes
Cooking time 20 minutes
Servings 20 - 2 inch pastries


Standard gluten free pie crust (I used “The Best EVER Pie Crust” here on Gling
Your favorite jam or prepared pie filling
1 egg, beaten
2 Tablespoons water
sugar for sprinking


Prepare pie crust as directed in recipe. Once crust is ready to work, roll out to 1/8 inch thickness and cut with desired round cutter (I used a pint jar). You will need two rounds per finished pastry. Place onto a cookie sheet.

Beat egg with water to make an egg wash and brush the outer edge of each round with egg wash. Place about 1/2 teaspoon of desired filling into the center of each round. Then top each round with another round of pastry dough. Crimp around the edges with a fork to seal in the filling, being careful not to pierce into the filling. Brush entire pastry with egg wash and sprinkle with sugar.

Bake in a 350 degree oven for 20-25 minutes, or until golden brown.

Category Dessert
Cuisine North American
Diet Choices gluten-free
Tags cookie dessert fruit jam mini pie pastry pie pie crust pies raspberries raspberry Strawberries strawberry treat


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