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Oatmeal Muffins with Banana safe

By TanyaG

2010-11-17 22:58:17

Prep time 15 minutes
Cooking time 20 minutes
Servings 1 1/2 dozen


1/2 cup butter

1/2 cup sugar

2 eggs

2 mashed bananas

3/4 cup honey

1 1/2 cups Pamela’s mix

1 tsp baking soda

1 cup oatmeal

3/4 tsp salt


Cream together the butter and sugar. Add eggs, Mashed bananas and honey. Combine the rest of the ingredients and add to the wet mixture. Scoop into muffin pan and bake for 20 minutes at 375 degrees.

Category Bread and Rolls
Cuisine North American
Diet Choices gluten free
Tags Bananas muffins oatmeal snack


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