Score: 1
Oatmeal Pumpkin Muffins
A moist muffin with mild pumpkin flavor.
By valeriefender
2010-09-30 15:53:26
So tasty and easy to whip up any time. Would be wonderful with dried cranberries added to them. I realized that after I'd made them and tried them. This recipe makes a lot of tasty muffins, perfect for that school party, potluck or family gathering. Stay moist for days, not that they will last that long.
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Servings | 24 |
Ingredients
2 cups pumpkin puree
1 cup packed brown sugar
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups gluten free flour blend
1 cup gluten free oatmeal
1 teaspoon xanthan gum
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 cup dried cranberries, optional
1 cup chopped nuts, optional
Instructions
Preheat oven to 375 degrees. Prepare muffin tins with either non stick spray or paper liners.
In a large mixing bowl, mix together the first five ingredients until well combined. In a small mixing bowl, whisk together the dry ingredients. Add dry ingredients to the wet mixture and mix well. Fold in cranberries and nuts if using. Fill prepared muffin tins 3/4 full. Bake for 18-20 minutes or until a toothpick comes out clean when tested. Cool completely on a wire rack.
| Category | Snack |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | breakfast fall family gluten-free kids muffin oatmeal party potluck Pumpkin school snack |
