Onion Crackers

Ingredients

1/2 cup garbanzo bean flour or light bean flour
1/4 cup sweet rice flour
1 teaspoon baking powder
1/2 to 3/4 teaspoons salt (the recipe called for 3/4 teaspoon, but I almost think it was too salty, salt it to taste)
3/4 teaspoon paprika (I used smoked paprika)
1/2 teaspoon xanthan gum
2 teaspoons sugar
2 tablespoons butter or margarine
1 tablespoon oil
1 to 1 1/2 teaspoon granulated onion (depending on taste)
1/2 to 1 teaspoon Herbs De Provence
2 to 3 tablespoons water

Instructions

Heat oven to 325 degrees.

In a medium bowl, blend together the flours, baking powder, salt, paprika, xanthan gum, and sugar. Cut in the margarine or butter and oil until mixture feels like coarse crumbs. Add the onion and water and stir into a ball. If too dry, add extra water by the teaspoonful.

Place ball on oiled foil (or a silicone mat) the size of a baking sheet. Roll to 1/8” thick, using plastic wrap over the dough to prevent it from sticking. Slide the foil or baking mat onto the baking sheet and score into 1 1/4” squares. Prick with a fork. Bake for 12-15 minutes or until lightly browned. This is important for a crisp cracker. Remove from oven and allow to cool before breaking into crackers. Makes about 4 dozen crackers.