Outback Steakhouse Copy Cat Bread

Ingredients

Dry Ingredients:
1 cup tapioca flour
1 cup garbanzo flour
1/2 cup corn starch
1/2 cup brown rice flour
2/3 cup sorghum flour
1 tbsp cocoa
1 tbsp granulated sugar
2 tsp instant coffee
2 tsp xanthan gum
1 tsp salt
2 1/2 tsp yeast

Wet Ingredients:
2 eggs
1 egg white
1 cup warm milk (110 degrees or 45 seconds in microwave)
2 tbsp butter, melted
1/2 cup honey

Instructions

1 – Whisk together dry ingredients in a medium bowl.

2 – Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mixer on low. Then mix on high for 4 minutes.

3 – Grease and flour two loaf pans (the recipe author uses Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (the recipe author puts it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height.

4 – Bake at 350 degrees for 20-25 minutes.