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Score: 2

Oven Roasted Parmesan Potato Wedges safe

A tasty, low fat alternative to fried potatoes.

By valeriefender

2010-06-27 13:36:03

Super tasty, super easy and a family favorite!

Prep time
Cooking time 30 minutes
Servings 4

Ingredients

4 medium baking potatoes (about a pound of potatoes, any potato will work well)
1 Tablespoon olive oil
1/3 1/2 cup Parmesan Cheese
1/2 tsp chili powder
1/2 tsp dried parsley
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper

Instructions

Cut each potato into wedges; place into a zip top bag. Add oil; seal bag and thoroughly coat potatoes. Then add the rest of your ingredients and shake to coat evenly.

Place in a single layer onto a greased baking sheet, cookie sheet works well here. Bake uncovered in a 375 degree oven for 15 minutes, turn potatoes and bake an additional 15-20 minutes.

Category Side Dish
Cuisine North American
Diet Choices gluten-free, egg-free, soy-free, tree nut-free
Tags dinner family light Olive oil oven fries oven roasted parmesan cheese potato potato wedges potatoes side dish

 

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