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Score: 1

Pecan Pie safe


By TanyaG

2010-12-03 16:21:29

Pecan pies are a lot easier then most people think. After the crust is done the base of the pie is made right in a blender. The rest is very easy to do.

Prep time 30 minutes
Cooking time 45 minutes plus 30 min
Servings 1 pie


1 unbaked pie crust: best ever pie crust/

2 large eggs
2/3 cup sugar
1/2 tsp salt
1/2 cup corn syrup
2 tbls melted butter
1 tsp vanilla
1 cup pecan plus 20 more for topping on pie


Heat oven to 425 degrees

Add eggs,sugar,salt,corn syrup,melted butter and vanilla into your blender and pulse several times. Add the 1 cup of pecans and pulse only a few times. Pour into a prepared pie crust and top pie with the remaining pecans.

Category Dessert
Cuisine North American
Diet Choices GLuten-free
Tags dessert gluten free holidays pecan pie


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