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Pico de gallo safe

Great on tacos

By TanyaG

2010-06-08 19:40:23

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This is something that I make to top tacos with or even just eat with corn chips.

Prep time 10 mintues
Cooking time
Servings 1 1/2 to 2 cups

Ingredients

2 medium tomatoes chopped

1/2 medium onion chopped

2 cloves fresh garlic chopped

1 lime

1/2 to 1 bunch cilantro chopped

1/2 tsp salt or to taste

Instructions

Im a medium bowl place your chopped tomato, onion, garlic,juice from lime,salt. Stir to combine adjust salt. Then add the chopped cilantro. Stir and serve.

Category Side Dish
Cuisine North American
Diet Choices gluten free
Tags dip party snack tacos

 

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