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Pine Nut Cheese Crisps safe

By TanyaG

2010-04-23 12:02:34

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Prep time
Cooking time
Servings

Ingredients

1 pound asiago cheese

1/2 cup chopped pine nuts

1 tbls sage

Instructions

Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.

Category Snack
Cuisine North American
Diet Choices gluten free
Tags gluten free pine nuts sage snack

 

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