Pizza

Ingredients

2 cups brown rice flour
1 cup tapioca starch
3/4 white bean flour
1/2 cup corn starch
1/2 tsp salt
1/2 tsp onion powder
1/3 tsp oregano
1 1/2 tbsp xanthan gum
1 tsp vinegar
1/3 cup olive oil
2 eggs plus one egg white
1 3/4 cups warm water
2 tbsp sugar
1 tbsp honey
1 tbsp active dry yeast

Instructions

1 – Add sugar and honey to warm water…sprinkle yeast over top and let sit until foamy.

2 – Beat eggs, oil, vinegar in heavy duty mixing bowl.

3 – Add proofed yeast.

4 – Mix all dry ingredients together well—then add to liquid in mixing bowl.

5 – Mix until blended, then turn mixer on high and beat for 4 minutes – you will see the consistency of the dough change.

6 – The dough will be sticky, but using a spatula turn it out onto a clean surface sprinkled with sweet rice flour (or tapioca starch). Using as little flour as possible knead the dough gently until you can handle it. It will be a very soft dough.

7 – Using your hands form it into a pizza shape, making the edges higher and thicker. You may find it easier to make individual pizzas rather than one big one—but there is no reason why you can’t make your pizza any size you like.

8 – Place pizza crust(s) on pan(s) and let rise in warm place for 45 minutes.

9 – When pizza(s) have risen, bake at 350 degrees for 20 minutes.

10 – Remove from oven…spread with pizza sauce and desired toppings and bake at 400 degrees for another 20 minutes.