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Pumpkin Chocolate Chip Cookies safe

A great, healthy alternative to traditional chocolate chip cookies.

By valeriefender

2011-10-06 15:01:44

If you like pumpkin and chocolate, you'll love these cookies.

Prep time 15 minutes
Cooking time 12 minutes
Servings 24


1/2 cup butter or non dairy substitute
1 cup white sugar
1/2 cup packed brown sugar
2 eggs, slightly beaten
1 cup pumpkin
1 tsp vanilla
1 1/2 cups white rice flour
3/4 cup tapioca starch
1 1/4 tsp xanthan gum
3 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1/2 cup chocolate chips


1 – In large mixing bowl beat together butter and sugars; add eggs, pumpkin, and vanilla. Mix until well blended.

2 – In medium mixing bowl combine dry ingredients and add to creamed mixture. Stir in chocolate chips. Drop by spoonfuls onto a greased cookie sheet.

3 – Bake at 350 degrees for 12 minutes.

Category Dessert
Cuisine North American
Diet Choices gluten-free, corn-free, soy-free, dairy-free
Tags chocolate cookies fall holidays kids party Pumpkin snacks Tapioca starch treats White rice flour Xanthan gum


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