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Pumpkin Cobbler safe

An easy alternative to pumpkin pie if you don't like to make pie crusts.

By valeriefender

2009-10-08 22:33:31

Best served warm or at room temperature. Tastes great with vanilla ice cream or other topping.

Prep time 10 minutes
Cooking time 60 minutes
Servings 8-10


1/2 cup butter
1 cup gluten free flour (see note*)
1 1/4 tsp baking powder
Dash of salt
1 tsp xanthan gum (or a little less)
1 cup granulated sugar
1 cup milk
1 tsp vanilla extract
2 eggs, beaten
1 5 oz can evaporated milk
1 30 oz can pumpkin pie filling (be sure to use the one that calls for adding eggs)

*Note 1 – You can make your own gluten free flour by blending 4 cups rice flour, 4 cups bean flour, 4 cups potato starch, 2 cups tapioca flour, and 7 tsp guar gum.


1 – Preheat oven to 350 degrees.

2 – Cut the butter into 4 pieces and put them into a 9×12 glass baking dish. Put the dish in the preheating oven to melt butter.

3 – In a medium bowl mix flour, sugar, baking powder, xanthan gum, milk (not evaporated milk), and vanilla.

4 – Remove baking pan from the oven and pour flour mixture on top of the melted butter (DO NOT STIR), and set the mixture aside.

5 – Break the eggs into a 2-quart bowl and whisk them together. Add the evaporated milk and pumpkin filling and whisk them together.

6 – Slowly pour or spoon the pumpkin mixture on top of the crust batter in the baking pan (DO NOT STIR).

7 – The crust batter should rise to cover the pumpkin as it bakes. Bake until the crust is dark golden brown on top, about 50-60 minutes. Let the cobbler rest for at least 20 minutes before serving.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags Bean flour breakfast cobbler Gluten-free flour Guar gum holidays Potato starch Pumpkin Rice flour Tapioca flour treats Xanthan gum


  • curioduo
    Oct. 2, 2009

    This is the one in today's Article, right? It looks very, very yummy. :)

    Reply to This Post
  • valeriefender
    Oct. 3, 2009

    Yes it is. :-) I did change it a bit..but when do I not. :-) If you read my blog, you'll see what I changed. :-) Turned out YUMMY! Tasted like a bite of fall, for sure! :-)

    Reply to This Post

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