Pumpkin Muffins

Ingredients

Cooking Spray
1 cup white rice flour
1/4 cup sweet rice flour
1/2 cup cornstarch
1/4 cup brown rice flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/8 teaspoon nutmeg
3/4 cup packed dark brown sugar
3 tablespoons molasses
1/4 cup canola oil
2 large eggs
1 cup canned pumpkin
1 teaspoon vanilla
3/4 cup buttermilk
1 teaspoon guar gum

Glaze:
2 cups confectioners sugar (powdered sugar)
3 tablespoons milk
1 tablespoon butter
1 teaspoon vanilla
4 ounces of softened cream cheese

Instructions

Preheat oven to 400 degrees Coat a 12-cup muffin pan with the cooking spray

In a medium bowl, whisk together the flours,baking soda,salt,cinnamon,pumpkin pie spice,nutmeg.

In a large bowl,whisk the sugar molasses, oil and eggs until combined. Whisk in the pumpkin the pumpkin and vanilla. whisk in the flour mixture in two batches alternating with the buttermilk. Whisk just until combined.

Poor batter into the prepared muffin pans. Bake 20 minutes or until the toothpick comes out clean.

To make glaze:
Combine all ingredients until well combined. This is NOT a frosting. This is a glaze that you either drizzle over your muffins or dip them. You can dip them again after they sit for a bit.