Score: 1
Pumpkin Waffles
Great breakfast to have with your kids
By TanyaG
2009-10-15 18:51:54
I saw this recipe on karina's kitchen and thought it sounded so good. I can't wait to try it.
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Ingredients
1 cup certified gluten free oat flour- or sorghum flour
1 cup buckwheat flour
1/3 cup millet flour
1/3 cup tapioca starch (this adds a bit of crispness to the waffle)
1 teaspoon baking soda
2 teaspoons baking powder
1/2 to 1 teaspoon salt, to taste
1 teaspoon xanthan gum
1 teaspoon cinnamon
1/2 teaspoon nutmeg 3/4 cup pumpkin puree
4 tablespoons light olive oil
4 to 6 tablespoons raw agave nectar
2 teaspoons bourbon vanilla extract
2 organic happy eggs or Ener G Egg Replacer
1 1/2 to 2 cups hemp, almond, rice or dairy milk, as needed- start with less
Instructions
Put dry ingredients into a bowl. Then put the wet ingredients into a mixing bowl. Beat the wet into the dry ingredients to combine. Add enough liquid to make a batter that is a tad thicker than pancake batter. Heat and prepare your waffle iron according to manufacturer’s instructions. Note: even though my waffle iron is non-stick I oiled it lightly before using. As you cook, adjust batter as you go- adding more liquid if it thickens too much. Makes 8 to 10 large waffles.
http://karinaskitchen.blogspot.com/2008/12/pumpkin-waffles.html
| Category | Breakfast Dish |
| Cuisine | North American |
| Diet Choices | GLuten-free,sugar-free |
| Tags | breakfast gluten-free Pumpkin sugar-free |
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Oct. 16, 2009
Reply to This PostThis sounds really good. Lucky for me I have all the ingredients in my refrigerator already!
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Oct. 16, 2009
Reply to This PostThat is great Charles. Let me know what you think.
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Oct. 17, 2009
Reply to This PostI think I'll be making these tomorrow morning for breakfast! Yummy!
