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Quinoa Cookies safe

These are delicious and gluten-free!

By valeriefender

2009-07-29 02:09:06

This recipe is modified from one found on the back of an Ancient Harvest quinoa flakes box.

Prep time 10 minutes
Cooking time 25 minutes
Servings 24-30

Ingredients

1/2 cup honey
1/3 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 tsp vanilla
1 cup rice flour
3/4 cup quinoa (the recipe author uses Ancient Harvest)
1 tsp baking soda
1/4 tsp salt
1 – 2 tsp cocoa
1/4 cup chocolate chips

Instructions

1 – Heat oven to 350 degrees.

2 – Beat honey, brown sugar, margarine, peanut butter, and vanilla in a medium bowl until creamy.

3 – Combine rice flour, quinoa flakes, baking soda, salt, and cocoa in a small bowl.

4 – Add dry ingredients to mixture and beat all ingredients until well blended.

5 – Stir in chocolate chips.

6 – Put teaspoon sized amounts onto an ungreased cookie sheet.

7 – Bake for 15 minutes or until light golden brown.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags cookies kids Quinoa Rice flour treats

 

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