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Quinoa Cookies
These are delicious and gluten-free!
By valeriefender
2009-07-29 02:09:06
This recipe is modified from one found on the back of an Ancient Harvest quinoa flakes box.
| Prep time | 10 minutes |
| Cooking time | 25 minutes |
| Servings | 24-30 |
Ingredients
1/2 cup honey
1/3 cup brown sugar
1/2 cup margarine
1/2 cup peanut butter
1/2 tsp vanilla
1 cup rice flour
3/4 cup quinoa (the recipe author uses Ancient Harvest)
1 tsp baking soda
1/4 tsp salt
1 – 2 tsp cocoa
1/4 cup chocolate chips
Instructions
1 – Heat oven to 350 degrees.
2 – Beat honey, brown sugar, margarine, peanut butter, and vanilla in a medium bowl until creamy.
3 – Combine rice flour, quinoa flakes, baking soda, salt, and cocoa in a small bowl.
4 – Add dry ingredients to mixture and beat all ingredients until well blended.
5 – Stir in chocolate chips.
6 – Put teaspoon sized amounts onto an ungreased cookie sheet.
7 – Bake for 15 minutes or until light golden brown.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | cookies kids Quinoa Rice flour treats |