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Roasted Baby Yukon Gold Potatoes safe

The perfect way to serve baby potatoes.

By valeriefender

2010-07-28 12:26:58

Any baby potatoes work well with this recipe, but Yukon Gold potatoes are our favorite. So buttery and creamy in texture, such a tasty roasted treat.

Prep time 10 minutes
Cooking time 1 hour
Servings

Ingredients

1 to 2 pounds baby Yukon Gold potatoes (enough to feed your family)
1 large sweet onion
olive oil
Kosher salt, to taste
Fresh ground pepper, to taste

Instructions

Quarter potatoes and place them into a lightly greased baking pan. Dice onion and place in baking pan. Drizzle enough olive oil over potatoes and onions to lightly coat. Toss to coat and add salt and pepper to taste. Bake in a 425 degree oven for 1 hour, or until golden brown.

Category Side Dish
Cuisine North American
Diet Choices gluten-free, soy-free, corn-free, dairy-free, egg-free, tree nut-free, peanut-free
Tags baby potatoes dinner new potatoes potato potatoes side dish sweet onion yukon gold potatoes

 

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