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Rolls safe

This is the recipe author's favorite roll recipe.

By valeriefender

2009-08-08 16:13:05

Originally found in "The Gluten-Free Kitchen" by Roben Ryberg.

Prep time 10 minutes
Cooking time 28 minutes
Servings 7-9 rolls

Ingredients

4 tbsp shortening
3 tbsp honey
2 eggs
1 packet yeast (about 1 tbsp)
1 cup sour cream
1/2 cup potato starch
1 cup corn starch
1/2 tsp baking soda
1 tbsp baking powder
2 tsp xanthan gum
3/4 tsp salt
3/4 tsp vinegar

Instructions

1 – Preheat oven to 350 degrees.

2 – Combine all ingredients.

3 – Mix well to remove all lumps.

4 – The dough will be quite wet.

5 – Wet hands to handle dough.

6 – (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.

7 – Drop into greased baking tin.

8 – The recipe author uses muffin or popover tins.

9 – Repeat until all dough is used.

10 – Bake 18-20 minutes, until toothpick inserted in middle tests clean.

11 – The recipe author indicates her oven bakes the rolls in 14 minutes.

Category Bread and Rolls
Cuisine North American
Diet Choices Gluten-free
Tags holidays Potato starch Xanthan gum

 

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