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Sausage & Cheese Chowder safe

An easy cheesy chowder

By glutenfreemontana

2009-11-12 10:28:45

This is an easy recipe that you can throw any of your favorite veggies into. Adapted from Ginger Lemon Girl

Prep time
Cooking time


1 package GF sausage slice into coins (I used Aidell’s from Costco)
½ medium onion
¾ C diced carrots (I forgot this)
¾ C chopped celery
1 t basil
1 t parsley
3 T butter
4 cloves garlic, chopped
4 C GF chicken broth
4 C red potatoes, cubed
2 C frozen corn
2 T cornstarch
2 C shredded cheddar cheese
2 C milk
Crumbled bacon


In a large pot melt 1 T of butter over medium heat. Add the onions, celery, garlic and sausage. Cook until the sausage if browned. Stir in the parsley, basil, chicken broth, carrots, corn, and potatoes. Bring to a boil and simmer until the potatoes and carrots are tender, about 10-15 minutes. Melt the remaining 2 T of butter and add to the milk. Whisk in the cornstarch and then gradually pour into the chowder stirring constantly. Bring to a boil and reduce the heat to simmer. Stir in the cheese and allow to heat through. Sprinkle the bowls of chowder with the crumbled bacon and serve with GF bread, mmm. This makes about 8 servings.

Category Soup
Cuisine North American
Diet Choices Gluten Free
Tags chowder sausage soup


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