Score: 0
Smokey Potatoes
Easy and worth it!
By TanyaG
2011-02-13 23:23:51
For this recipe there is really no amount on the potatoes. Just boil as many as you like. Then follow the recipe after that. When I made this I just really thought it out in my head and ran with it. My family loved it.
| Prep time | 45 min or less |
| Cooking time | |
| Servings |
Ingredients
small Yukon potatoes
smokey paprika
salt and pepper
olive oil
1 Tbs butter
cilantro for garnish
Instructions
boil potatoes
When potatoes are done. Heat up a skillet with olive oil and butter.
On a cutting board mash the potatoes a few at a time. Do not mash them all the way flat.
Then sprinkle the potatoes with a pinch of salt,pepper,and smokey paprika.
Using a spatula put the potatoes into the hot skillet. Browning the potatoes on each side. Use the spatula to turn the potato carefully.
Put them in a serving platter and sprinkle with chopped cilantro.
| Category | Side Dish |
| Cuisine | North American |
| Diet Choices | gluten free |
| Tags | easy potatoes side dish |
