Steak Fingers

Ingredients

1 egg
2 C buttermilk*
2 t onion powder
½ C GF flour (I’ve had success with Bob’s AP flour & Gluten Free Mama flour)
1 ½ pounds tenderized round steak cut into strips (I buy it already tenderized)

2 C GF flour
½ C Montina flour (you can substitute this with your GF flour)
2 t garlic powder
Salt & pepper to taste
Oil for frying

Instructions

Beat together the egg, buttermilk, onion powder, and ½ C flour in a bowl. Add the steak and toss until coated. Cover and place in the refrigerator at least 2 hours, I prefer to let it sit over night.

Mix the GF flour, Montina flour, garlic powder, and salt & pepper. Remove the steak from the marinade allowing excess batter to drip off. Dip the steak into the seasoned flour coating well and set aside on wax paper. Heat the oil to 370F in a skillet. I put enough oil to cover the bottom of the skillet but not to cover the entire strip of steak. Place the steak fingers in the hot oil and fry for about 5 minutes then flip and fry the other side for another 3-5 minutes or until brown. Remove from the oil and allow them to drain on paper towels before serving.

We keep these simple and dip them in ketchup, they are delicious.

*If you don’t have buttermilk you can replace it with 2 C milk and 2 T lemon juice.