Steak with Parmesan Sauce

Ingredients

½ C (about) Italian dressing
1 lb steak, trimmed and sliced into strips
2/3 C fat free sour cream
9 t grated parmesan cheese
½ t black pepper
1 onion, sliced and separated into rings

Instructions

Marinade the steak for 30 min in about ¼ C of the Italian dressing, use at least enough to cover it. Mix the sour cream, 4 T of dressing, parmesan, and pepper. Set aside until the end.

Heat 2 T of dressing over medium heat in a skillet and add the onions. Cook for about 8 minutes or until they are golden brown, stirring frequently. Remove them from the skillet and set aside.

Add the steak to the skillet and cook on medium heat for 4 min on each side or until they are done. Put the sour cream mixture in the microwave for 1-1.5 min, stir well. Serve the steak topped with the sour cream sauce and onions.