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Sticky Cinnamon Buns
Gooey, sweet, nutty, spicy and gluten free. A must for any party!
By Charlesluce
2009-12-12 20:10:26
A GF take on the classic.
| Prep time | 20', plus 2 hours proof |
| Cooking time | @ 40' |
| Servings | 12 - 18 |
Ingredients
264 grams featherlite flour
68 grams brown rice blend
1 tsp salt
2 tsp xanthan gum
1/2 cup butter cool (@65 degrees F)
1/4 cup melted butter
2 egg yolk
240 gram warm water
50 gram sugar
2 pkg dry yeast (14 gram)
1 cup pecan halves
1/4 cup honey
2 tblsp Turkish mastic
Filling:
2/3 cup packed brown sugar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup crushed pecans, toasted
Instructions
Mix warm water w/sugar + yeast. Set aside. Blend filling mix in small bowl. Line 9” springform pan w/ parchment and spray w/ oil. Sprinkle pecan halves over the parchment and drizzle w/honey. Blend dry ingredients. Work butter into dry as for pie crust. Add egg. Add water + yeast. Mix until dough leaves bowl sides. Turn out onto flour-dusted plastic. Roll to a sheet that is @ 1/8” thick. Coat w/ the melted butter, then sugar/pecan/cinnamon filling. Roll into tube. Cut into 12-18 rolls. Turn edgewise. Place in pan. Set to proof at 80 F for 2 hours. Bake at 350 40+/-’. when golden brown remove from oven. Cool 10 min, remove pan edge then invert over plate. Drizzle w/ warm mastic.
| Category | Bread and Rolls |
| Cuisine | North American |
| Diet Choices | Contains nuts, butter, eggs, salt and sugar |
| Tags | buns. cinnamon. exotic. pecans. rolls. sticky. sweet. |
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Nov. 16, 2009
Reply to This PostWow, these sound amazing. I'll have to make them and then also TRY and take a pic, which I'll send to you. We might also include these in the Menuzine.
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Nov. 17, 2009
Reply to This PostThank you! I'll be making up a batch for a party December 5, so if you don't get to it by then I'll take a photo and add to this recipe.
Charles
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Dec. 30, 2009Reply to This Post
Is there any chance of a version with American standard measurements? I'd love to give these a try. Thanks
