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Score: 2

Strawberry Shortcake safe

This tastes just like the sponge shortcakes you can buy at the grocery store.

By valeriefender

2013-04-09 13:52:41

This recipe uses only 6 ingredients and you can find them all right in your kitchen. It is a great recipe for people that are trying to find an easy dessert to make for a celiac family member or friend.

Prep time 15 minutes
Cooking time 30 minutes
Servings 12-15


1/2 cup butter
1 cup icing sugar
4 eggs
1 tsp vanilla
1 cup corn starch
1 1/4 tsp baking powder


1 – Preheat oven to 375 degrees. Grease a 12-muffin pan.

2 – In a large bowl cream butter and sugar, using electric mixer.

3 – Add the eggs and vanilla. Beat until light and fluffy.

4 – In a small bowl mix the corn starch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.)

5 – Mix until well blended.

6 – Fill the greased muffin tins half full.

7 – Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny.)

8 – Remove from the pan while still warm. (They will look like little cupcakes. But trust me they will taste just like little shortcakes.)

9 – Serve topped with strawberries, and whipped cream.

Category Dessert
Cuisine North American
Diet Choices Gluten-free
Tags dessert gluten-free quick shortcake Strawberries strawberry summer treats


  • dmetria
    April 26, 2010

    Thanks! This looks wonderful and easy! I love that it doesn't ask for anything that I can't find in my local grocery store. Their gluten-free is severly lacking!

    Reply to This Post
  • valeriefender
    April 26, 2010

    It was rather tasty and VERY easy! My family enjoyed it VERY much. :-)

    Reply to This Post

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