Score: 2
Strawberry Shortcake
This tastes just like the sponge shortcakes you can buy at the grocery store.
By valeriefender
2013-04-09 13:52:41
This recipe uses only 6 ingredients and you can find them all right in your kitchen. It is a great recipe for people that are trying to find an easy dessert to make for a celiac family member or friend.
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Servings | 12-15 |
Ingredients
1/2 cup butter
1 cup icing sugar
4 eggs
1 tsp vanilla
1 cup corn starch
1 1/4 tsp baking powder
Instructions
1 – Preheat oven to 375 degrees. Grease a 12-muffin pan.
2 – In a large bowl cream butter and sugar, using electric mixer.
3 – Add the eggs and vanilla. Beat until light and fluffy.
4 – In a small bowl mix the corn starch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.)
5 – Mix until well blended.
6 – Fill the greased muffin tins half full.
7 – Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny.)
8 – Remove from the pan while still warm. (They will look like little cupcakes. But trust me they will taste just like little shortcakes.)
9 – Serve topped with strawberries, and whipped cream.
| Category | Dessert |
| Cuisine | North American |
| Diet Choices | Gluten-free |
| Tags | dessert gluten-free quick shortcake Strawberries strawberry summer treats |
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April 26, 2010
Reply to This PostThanks! This looks wonderful and easy! I love that it doesn't ask for anything that I can't find in my local grocery store. Their gluten-free is severly lacking!
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April 26, 2010
Reply to This PostIt was rather tasty and VERY easy! My family enjoyed it VERY much. :-)
