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Sugar Plum Cookies safe

A soft no-bake cookie

By glutenfreemontana

2009-12-29 18:06:05

This is an easy cookie to make and it tastes like raspberry zingers without the creme filling. The clove is just for show so remove it before giving the cookies to little kids. Adapted from All Recipes

Prep time
Cooking time
Servings 40


1 can (14 oz) of sweetened condensed milk
1 package (3 oz) strawberry flavored gelatin (cherry or raspberry would also be good)
1 ½ C shredded coconut
2 C GF graham cracker crumbs
1 package (3 oz) strawberry flavored gelatin
40 ish whole cloves


Pour the milk into a mixing bowl and add 1 package of the gelatin. Stir until it’s dissolved and then add the coconut and GF graham cracker crumbs until a stiff dough forms. Pour the remaining gelatin package into a small bowl. Roll the dough into 1 inch balls and then roll the balls in the gelatin to coat. Place on wax paper and press a whole clove into each cookie to form a stem. This process is pretty messy so to make it a little less messy I used my Pampered Chef small-scoop then dropped the ball directly into the gelatin. Otherwise your hands will be covered in goop.

Category Dessert
Cuisine North American
Diet Choices Gluten Free
Tags christmas coconut cookies no-bake


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