Score: 0
Tempura Batter
This batter can be used for sweet & sour chicken balls.
By valeriefender
2009-07-29 02:04:48
This batter browns nicely and fries up light and crispy.
| Prep time | 10 minutes |
| Cooking time | 35 minutes |
| Servings | 1 1/2 cups |
Ingredients
3/4 cup gluten-free flour
1/2 tsp guar gum or xanthan gum
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp sugar
1/2 cup milk
2 eggs
2 tbsp cooking oil
Instructions
1 – Mix dry ingredients in a bowl.
2 – Mix liquid ingredients in separate bowl.
3 – Combine dry and liquid ingredients and mix well. Let stand for 10 minutes.
4 – For chicken balls, dip 1/2” cubes of pre-cooked chicken in batter.
5 – Drop battered chicken balls into deep fryer preheated to 375 degrees.
6 – Cook until golden brown.
7 – As you are cooking the chicken balls, occasionally skim the stray bits of crisp batter from the oil. They make a wonderful crispy accent to a salad.
| Category | Flour |
| Cuisine | Asian |
| Diet Choices | Gluten-free |
| Tags | Gluten-free flour Guar gum tempura Xanthan gum |
