Thick Chicken Soup

Ingredients

2 C leftover chicken, tore into bite sized pieces
Salt & pepper
2 T Olive Oil
1 medium onion, diced
4 carrots, peeled and sliced
3 ribs celery, chopped
6 garlic cloves, diced
½ C white wine
1 t Thyme
4 C GF chicken broth
¼ C GF flour (I used Gluten Free Mama’s Almond Blend)
GF Biscuits

Instructions

Pour the olive oil in a large saucepan and add the vegetables. Cook over medium heat stirring frequently until they start to caramelize. Add the wine, thyme, chicken, and chicken broth. Bring to a boil then cover and simmer for 50 minutes. Before serving salt and pepper to taste and add the GF flour to thicken the soup to your desired consistency.

Serve the thick soup over a cut biscuit and enjoy!