Score: 0
Trail Mix that you can't stop eating
Takes no time to make this one
By TanyaG
2010-01-19 18:19:31
| Prep time | 10 min |
| Cooking time | 20 minutes |
| Servings | about 6 cups |
Ingredients
2 cups of baby pumpkin seeds
1/4 cup of oats
1 cup chopped walnuts
1 cup dried cherries
4 Tbs Maple Agave Nectar
Kosher salt
Instructions
Preheat oven to 300 degrees
In a bowl add the pumpkin seeds,oats,cherries and Agave until all is well coated.
Then pour out onto a pan lined with a silpat, or a sheet of parchment paper. Spread out on your sheet pan. Season with salt
Bake for about 20 minutes or so
The mixture will not be hard when you first take it out of the oven. This will happen as it cools. Cool completely before storing.
Break apart and store in an airtight container
| Category | Snack |
| Cuisine | North American |
| Diet Choices | gluten-free |
| Tags | agave gluten free snack |
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Jan. 26, 2010
Reply to This Posti'll have to wip up a batch for myself! Please also visit my www.GlutenFreeHelp.info website as I have a great CONTEST there too! I love to be connected to other cooks. Tina
