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Vegetable Broth safe

By TanyaG

2010-04-12 17:02:29

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Prep time 30 minutes inactive 1 hour total time
Cooking time
Servings 6 cups

Ingredients

8 cups water
3/4 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped zucchini
1/2 cup chopped cabbage
1/2 cup chopped turnips
1/2 cup chopped mushrooms
1 bunch fresh flat leaf parsley
1/2 cup mixed chopped fresh herbs such as basil, tarragon, and chives

Instructions

Put all ingredients in a 4-quart heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered, 20 minutes, then pour through a large fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.

http://www.epicurious.com/recipes/food/views/Vegetable-Broth-232826

Category Soup
Cuisine North American
Diet Choices gluten free
Tags gluten free soups

 

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