Yellow Cake

Ingredients

1 1/2 cups rice flour
3/4 cup tapioca flour
1 tsp salt
1 tsp baking soda
3 tsp baking powder
1 tsp xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 tsp vanilla extract

Instructions

1 – Preheat oven to 350 degrees.

2 – Grease and rice flour two 9-inch round cake pans.

3 – Mix the white rice flour, tapioca flour, salt, baking soda, baking powder, and xanthan gum together and set aside.

4 – Mix the eggs, sugar, and mayonnaise until fluffy.

5 – Add the flour mixture, milk, and vanilla and mix well.

6 – Spread the batter into the prepared pans.

7 – Bake at 350 degrees for 25 minutes.

8 – Cakes are done when they spring back when lightly touched.

9 – Let cool completely and then frost with your favorite kind of frosting!