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Aug. 9, 2009

Best Gluten-Free Bread Ever « Fig Jam and Lime Cordial

Found this online today. I'm going to give it a whirl ... needing something new. :)

bread (1) gluten-free (1)
Aug. 20, 2009

Found this site today with some great recipes. Will try to put them in the system soon.

Remember - if you put recipes in the site that are favorites, please include the url so they get credit and some traffic. Even if a recipe can't be "owned" per se, it's still great to give the cook some love!!!

baking (1) bread (1)
Sept. 24, 2009

GF Best Bread Ever

Uses psyllium husk powder

baking (1) bread (1)
Sept. 25, 2009

Certified Gluten Free Bakery

They have the best GF bread I've ever tasted and do online orders to ship to anywhere!

bakery (1) bread (1)
Oct. 5, 2009

Gluten-Free shopping

This store is a great source for getting your gluten-free products. They have a wide variety of foods available.

Blog Posts

These are blog posts from everyone:

Product Review: Udi’s Classic French Dinner Rolls

Pull them out of the freezer, heat and eat.

Product Review: Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia

My first gluten free focaccia!

Product Review: Kim and Scott’s Gourmet Gluten Free Soft Pretzels

With five grams whole grains per pretzel.

Product Review: Pamela’s Gluten Free Bread Mix

As easy as it is delicious.

Product Review: King Arthur Flour Gluten Free Muffin Mix

These muffins are amazing!

Dinner Rolls

Your Easter table will be complete with a basket of these rolls!

National French Bread Day

A day to celebrate French bread! What could be better?

National French Toast Day!

It's National French Toast Day! What an awesome food to celebrate!!

Product Review: Luce’s New Italian Gluten Free Artisan Bread Mix

Easy and delicious!

An apple a day....

Have you heard, it's fall! Best time of the year for tasty apples.

Today is National Celiac Awarness Day...

Do you or someone you know have Celiac Disease? Today is your day!

Product Review: Against the Grain Gourmet Gluten Free Baguettes

Amazing crust!

Product Review: Schar Deli-Style Bread

So moist and tasty!

Product Review: Amy’s Organic Sandwich Rounds

Thin and crispy bread.

Product Review: Schar Parbaked Baguettes

I cannot even tell you how excited I was when I found this in the store. I think I may have teared up a bit. My daughter was happy as well. She looked at me and said, “Finally! You know how many times I have heard you wish for a nice crusty baguette?” It’s true. This is one of the things I have missed the most since starting a gluten free diet. In my area, at least, this is not a common item to find on the gluten free shelves. Schar packages their baguettes in pairs. They are lactose free, cholesterol free, saturated fat free, low fat and contain no preservatives. Ease of Use Though the package contains two loaves, they are conveniently individually wrapped. Heat one in a 400 degree oven for 3-5 minutes and it is ready to eat. I followed the directions precisely for the first loaf, ...

Product Review: Kinnikinnick Personal Size Pizza Crusts

Amazing flavor and texture!

Product Review: Rudi’s Multigrain Gluten Free Bread

You can tell by looking at the packaging that Rudi’s is a happy company. I love the promises of fluffy ingredients and bread baked “on the bright side”. It made me smile just to read the package. I also love the fact that Rudi’s Multigrain bread is certified gluten free and made from some pretty healthy stuff. Unfortunately, I was not happy with the bread itself. For the record, I tried the bread straight out of the package. I didn’t toast it or put any toppings of any kind on it until after the first “pure” taste. Ease of Use This gluten free bread comes frozen from the store, but otherwise ready to eat. You can eat it as is or toast it to improve the flavor and texture. Appearance Each slice is generously proportioned for gluten free bread. When you look at it you can see all of the ...

Product Review: Rudi’s Original Sandwich Bread

Definitely worth picking up.

Product Review: Bob’s Red Mill Gluten Free Cornbread Mix

This mix is wonderful!

All Those Pumpkins!

Just about nothing says Fall like pumpkin! So many ways to enjoy this tasty squash from the flesh to the seeds, both sweet and savory!

Product Review: Hodgson Mill Apple Cinnamon Muffin Mix

These take very little time to make.

Bread....are you still looking for it?

Are you still looking for a good bread for your kids lunches? There are so many options to choose from. Here are a few to try.

Product Review: Schar Gluten Free Pizza Crusts

Amazing flavor and texture!

I'll trade you a pudding snack for those cookies!

Pack a lunch for your kids that they won't want to trade away, but every other kid will hope they will. Yes, even a gluten-free lunch can be that good!

Product Review: Soft’n Hearty Gluten Free “Easy Roll Mix”


Product Review: Rudi’s Cinnamon Raisin Bread

Another tasty gluten free bread.

Product Review: Udi’s Whole Grain Bagels

These make amazing sandwiches!

Product Review: Schar Multigrain Bread

Great for hot sandwiches.

Product Review: Katz Gluten Free Large Challah Rolls

Convenient and Kosher too.

Product Review: Schar Classic White Bread

Surprisingly Good

Soup's On!

The weather has gotten colder, the leaves have all changed color and's time for a big pot of soup! Don't you think?

Product Review: Schar Gluten Free Italian Breadsticks

A great option for snacks or meals.

Product Review: Chebe Onion and Garlic Bread Mix

This mix is so quick and easy!

Fall eating...So many tasty options!

The flavors of fall are calling to you...are you ready to answer? So tasty and only so much fall to enjoy the flavors at their best.

Product Review: Udi’s Gluten Free Whole Grain Bread

The best gluten free bread in stores.

Product Review: Udi’s Gluten Free Bagels

These bagels are definitely schmear-worthy!

An apple a day....only one? Too many tasty options for just one!

Natures powerhouse fruit...coming soon. So tasty, so many options. Get ready for some amazing flavor this season!

School time is almost here...are you ready?

It's almost that lunches and all of the challenges they can create! No worries, we've got this one in the bag.

An all around good sandwich bread!

You are going to want to try this bread...the best your bread machine can offer! So tasty!


Finally - a gluten free bread that can perform the same tricks that wheat bread pulls. And, no, I don't mean make us ill.

School is out...WHAT do you serve those kids for lunch?

Summer lunches are easy...a bit of planning and your kids will be eating some of their favorite foods! Plus, it doesn't have to be a huge stress for you.

Bolted Buckwheat Bakes a Better Bun

Buckwheat baking blues building a brain-banger? Unbolt for better bread!

Being a slacker

The bigger slacker is a better baker

Are you new to gluten-free? Don't despair!

You just found out that gluten is something you can no longer what? We are here to help!

Learn to bake great bread

Dying for excellent bread? Let me show you my way!

Up with Oats

Sourdough from oats makes the best bread yet.

Craving sourdough bread? You will want to hear this!

Did you miss the first workshop that Charles Luce held in Washington State last month? Here is your chance to attend upcoming workshops. You don't want to miss out this time!

Super Sneaky Ninja Gluten Free Girl and the Dinner Guest

What would you serve a dinner guest who wasn't to keen on learning to eat gluten free?

A new challenge....Bagels!

Gluten-free bagels....YES, bagels! Easy to make in your own kitchen and so worth every minute you spend.

Bread Machine Breads

Wonderful gluten-free breads can be made in your bread machine! Cost cutting, time saving and very yummy.

Why not learn?

Daunted by the thought of baking bread? Don't be. Just read on!

Portland area Glingsters....such amazing news!!!

Here is your chance to learn the art of making amazing gluten-free breads. You will also have a chance to connect face to face with other Portland area gluten-free cooks. This day long workshop is one not to be missed! Reserve your spot today!!

Bread Workshops Coming to Oregon

Portlanders: Learn to make sourdough GF breads just in time for spring break.

Sourdough workshops

Learn to make great sourdough GF breads

Having a "Real Bread" craving?

Wonderful gluten-free bread can come from your bread machine! So easy and oh so yummy.

Bread making blunders? No problem!

Baking bread, gluten-free or not, sometimes results in...let's face it...failure. No, you are not alone! What do you do with a bread blunder? I have a few ideas!

Packaged Foods with Your Nutrition In Mind

Which products should you buy to add whole grains to your gluten free diet?

Gluten-Free Basics: Basic flours to start off with.

Don't let the seemly endless list of gluten-free flours deter you from creating tasty and satisfying foods. It is not as hard as you may think, and it does not have to cost a fortune to make simple treats at home.

My Gluten-Free Pantry...Part 3

Looking at what goes into your gluten-free pantry from seeds and nuts to dried fruit and beyond.

Pumpkin....the flavor of fall!

For me, pumpkin spells fall. The flavor, the color, the fragrance and all that goes with it. The perfect fall food!

Brown bread at it's best...and it's gluten-free!

A wonderful, hearty, flavorful bread to serve with any meal. If you love brown bread or any dark bread and have missed it, you have got to check this out!

Back to school ... Bread recipe accomplished!

Looking for a great bread for those back to school lunches?

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Tribe Topics

April 14, 2010


Having to avoid corn can bring up some big changes to your diet. What have you found to be the biggest challenge in this area? Is there a food item that you have had a hard time finding without corn added to it? This is not an area I have had to worry about much, but want to try to offer more recipe ideas for those of you that have to avoid this ingredient. I'd LOVE to hear your suggestions and ideas. What has been a challenge for you...we can work on this together and find solutions for the challenges you face!

bread breakfast corn-free dessert main dish side dish snack

Feb. 11, 2010

Shameless advertisement

Hello Portland Glingster!

If you’re ready to learn how to bake great tasting, nutritional, gluten-free breads, you’re in luck. I’m launching my natural leaven (sourdough) workshop series in the Portland area on March 13. I want Gling members to be the first to know.

The workshop will be an all-day, hands-on event sited in a home kitchen. I’m offering it at a special inaugural rate of $50 per person. Space is limited, and is first-come-first-served.

There’s more. You can get full details by going to my site page:

To save a seat, email me:

Hope to see you in March!

Charles Luce

bread excellent launch learn sourdough workshops

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