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Last chance to join my sourdough GF hearth breads workshop March 13.

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Check-out my blog...Hopefully members in the DC area will take the challenge! www.dcglutenfree.blogspot.com

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Charlesluce
Oct. 13, 2009

We love Orygun

Twice a year, in March and May, my wife and I go through Portland on our way to Bend, to ski. We have a good friend in Portland (The Executive Director of Store to Door) and visit her and the city for several days. Our impressions of your fair city is that it's the most celiac-understanding in the US. We do culinary tourism at Bob's Red Mill, buy truffles at the farmer's market, then swing over to Powells. No favorite GF restaurants but we've never been poisoned there!

3 comments (most recent: June 2, 2010)

bend bob's gf portland powells ski store to door


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