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jensglutenfree
Nov. 10, 2009

Julie's Gluten-Free Sorbet

http://www.jensglutenfreeblog.com/gluten-free-recipes/gluten-free-sorbet/

I found this great sorbet recipe a couple of years ago and my kids love it! It’s easy to make and tasty enough to serve to guests. And it has orange and pineapple juice in it (two allergies my son does not have), so I can sneak fruit into their diets without them knowing!

jensglutenfree
Nov. 15, 2009

Gluten-Free, Egg-Free Pie Filling That Tastes Delicious

http://www.jensglutenfreeblog.com/gluten-free-recipes/egg-free-gluten-free-dairy-free-lemon-pie-filling/

Ener-G egg replacer has a lemon pie filling recipe that is a great example of a dessert that is safe for my entire family (egg-free, gluten-free, dairy-free) and delicious as well.

jensglutenfree
Nov. 22, 2009

Hearty Gluten-Free Vegetable Soup

http://www.jensglutenfreeblog.com/gluten-free-recipes/vegetable-tomato-soup-recipe/

Before this soup entered our lives my thirteen year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock!

jensglutenfree
Nov. 24, 2009

A Gluten-Free Thanksgiving

http://www.jensglutenfreeblog.com/gluten-free-recipes/a-gluten-free-thanksgiving/

For many, the Thanksgiving holiday means a hot roasted turkey smothered in gravy with creamy mashed potatoes and green beans with onions on the side. Now Thanksgiving means something different.
http://www.jensglutenfreeblog.com/gluten-free-recipes/a-gluten-free-thanksgiving/

jensglutenfree
Dec. 7, 2009

Gluten Free, Egg Free Holiday Recipes

http://www.jensglutenfreeblog.com/gluten-free-recipes/gluten-free-egg-free-holiday-recipes/

It’s holiday season and mom’s all over are clamoring for new holiday recipes. Particularly those overworked and under-appreciated Gluten-Free moms who have to battle with cakes that won’t hold together, cookies that don’t take the proper shape, and muffins that taste like sand. Hungry anyone?

Check out some truly delicious, kid tested recipes that will bring smiles all around at your holiday table.

jensglutenfree
Jan. 5, 2010

Gluten-Free, Egg-Free Cheesecake

http://www.jensglutenfreeblog.com/gluten-free-recipes/eggless-gluten-free-cheesecake-recipe/

Preheat oven to 300 degrees.
Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth (About three minutes).
Add sour cream and blend well.
Pour into ungreased pan.
Bake for one hour.
A knife inserted on the outer perimeter of cake should come out clean (middle of cake will be creamy)
Let cake cool for 2-3 hours, then cover with saran wrap and place in refrigerator.

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