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It often seems that the hardest thing to find when on a gluten free diet is good bread. There are a lot of choices out there, but so few are worth the price you have to pay to get them. Unfortunately, taking a chance on store bought bread will sometimes leave you ten dollars poorer, and with a starchy, crumbly sponge. One good solution is to make your own bread. There are a ton of great recipes here on Gling to do just that. I would agree that it is the best choice, but very time consuming. Also, if you are like me, bread will turn to stone in your oven and crumble before it hits the table. To help those of you who, like me, are either too busy or not skilled enough with an oven to create their own sandwich casing I have some suggestions for you. These ...
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