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French Macarons
I'm deeply in love with traditional, almond-based French macarons, something I discovered several years ago in Paris, not knowing I even had celiac at the time.
I come across them on occasion - a weekend trip to San Francisco led me to Thomas Keller's Yountville restaurant ( I bought a box!) but they are unfortunately scarce in my Salt Lake home base.
I HAVE made them once before, but wasn't thrilled with the recipe I used ( I think it was an old one from Gourmet magazine). I've seen several online, but the ingredients are expensive enough that I'd like a 'sure-thing' recipe.
So who makes a beautiful macaron? Please share!
Claudia
