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Perfect Pork Ribs ... but only after my Mucho Nummy Barbecue Sauce!

If you're looking for a great sauce for ribs on a football weekend, look no farther!

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Hackworth
Dec. 7, 2009

Thickening Sauces

I find a lot of wonderful recipes, often on Cooks Illustrated website (a subscription worth every penny), and many of the sauces have from 2TBSP to 1/4 cup flour used as thickeners.

I've used both 'featherweight' flour mixes and cornstarch as replacement, and they both seem just fine.

I'm wondering what you use? Do you find one that leaves an aftertaste that should be avoided? Let us know!

Claudia

gourmet cooking sauces


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